
TastingTable.com
Sometimes it’s hard to figure out where to eat or even what to eat! You can ask your friends and family, but that only gets you so far. You can surf around the internet reading comment after comment but that takes forever and is often biased or fake.
Introducing the Tasting Table. A free daily email that delivers the best of food and drink culture to adventurous eaters everywhere. Each weekday, they send their subscribers one delicious idea about dining, wine, cocktails, cooking or restaurant personalities. They feed you only first-hand recommendations that they have tested thoroughly -- one bite at a time!
In their local editions in New York, Los Angeles, Chicago, San Francisco and Washington D.C., you will be alerted to a must-try dish at a forgotten restaurant, a hot new bar that deserves its buzz, under-appreciated cook shops and neighborhood food purveyors who may otherwise go unnoticed.
The national edition, Tasting Table National, will keep you informed about the most interesting dining trends, the latest food luminaries and the best new wines, spirits and cocktails around the country. They also direct you to essential new websites, kitchen tools and ingredients. And since you probably like to travel, they cover that, too, with weekly updates about where to eat on the road and how to plan your next food-driven vacation.
Twice a week, via their other national edition, Tasting Table Chefs' Recipes, serves up an exclusive recipe that has been adapted and tested for you to cook at home. These recipes offer a behind-the-scenes bonus from the kitchens of America's hottest new restaurants and a preview of recipes from the latest essential cookbooks.
Think of Tasting Table as the friend you always ask, "Where should I eat tonight?" We're your food-obsessed coworker who knows where to find the best $2 tacos and which $200 tasting menu is worth the splurge. And, like you, they are serious omnivores who don't take themselves too seriously.
Hungry yet? Take your seat at Tasting Table by subscribing today—for free.
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